Food for Thought

Supporting people in our care with nutrition and hydration.

 

Sanjay Dhrona & Caroline Cosh investigate the impact that food, nutrition and hydration can make to your service users' health & well-being.

James Ball & Preston Walker from Oak House Kitchen join the panel to provide their insights.

To find out more about The Outstanding Society please visit our website or become a member by completing this online form.

We are bringing our Learning Lounge back to the NEC Birmingham on 10th & 11th October - if you haven't obtained your free ticket, please click here - we cannot wait to meet you.